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  1. EEG-based cognitive load estimation

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  2. Prevalence and predictors of food insecurity in children with hemophilia

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  3. The effect of dietary medium chain and long chain triglycerides on acyl ghrelin and relationships to hunger and satiety

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  4. Associations of thyroid stimulating hormone concentrations with the normal reference range on energy expenditure, macronutrient oxidation and body composition

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  5. Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer

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  6. Long-range thalamic projections to neocortex and basal ganglia : a model for the mesoscopic connectome

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  7. Effect of regularly scheduled artificial hydration on treatment outcomes in head and neck cancer patients undergoing radiotherapy

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  8. Development of novel impedimetric assays for rapid detection of E. coli

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  9. Collecting Semantic Information for Locations in the Knowledge Resource of a Text-to-Scene Conversion System

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  10. A meta-analysis codebook to assess the relationship between EHRs and health outcomes

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