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  1. Comparison of bracket transfer accuracy of 3 indirect bonding tray methods in maxillary teeth having varying displacements and rotations - an in vitro study

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  2. Fracture toughness, clarity, and staining of thermoplastic orthodontic retainer materials

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  3. Accuracy of alveolar bone measurements using cone beam computed tomography compared with direct in vivo measurements

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  4. Effects of staining on white spot lesions treated with ICON resin infiltration

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  5. Evaluation of clinical text segmentation to facilitate cohort retrieval

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  6. Detecting health related discussions in everyday telephone conversations for studying medical events in the lives of older adults

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  7. Meta-analysis of the influence of patient characteristics on the effectiveness and harms of recombinant human bone morphogenetic protein-2 in lumbar spinal fusion

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  8. Developing a computational pipeline for high throughput quantitative phenotyping

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  9. Improving the granularity of the electronic health record problem list

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  10. A Comparison of Imputation Methods in the 2012 Behavioral Risk Factor Surveillance Survey

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  11. Association Between Longitudinal Changes in Gait Speed and Survival Time in Aging Men : a Joint Longitudinal and Time-to-Event Analysis of Data from MrOS Study

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  12. Fruit and Vegetable Intake and Gestational Weight Gain in OHSU Pregnancy, Exercise, and Nutrition Study Participants

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  13. The Relationship Between Maternal Dietary Fat Intake, Glucose Control, and infant Birth Weight

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  14. Evaluating process improvement effects on wait-time in substance abuse treatment programs via nonlinear quantile regression

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  15. Agreement between physical activity measured by Actical Activity Monitor and as a component total energy expenditure measured by doubly labeled water

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  16. Food Security Status of Households With Special Health Care Needs

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  17. The Role of Rab6 in Presenting Mycobacterium Tuberculosis Antigens to CD8+ T Cells from Infected Epithelial Cells

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  18. Accurate and Robust Models for Clinical Speech Processing

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