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  1. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  2. Supporting electronic health record systems management: a mixed-methods exploration of operating models

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  3. Collaborative effort for systems change: views across the food movement

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  4. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  5. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  6. Finding an electronic health record system for bridges collaborative care clinic: a preliminary assessment of requirements and vendor options

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  7. Technology Uses in Suicide Prevention

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  8. Evaluation of a Novel Microencapsulated Orthodontic Cement to Prevent White Spot Lesions

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  9. Genomic Instability of Solid Tumors and Clinical Applications

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  10. Design and Implementation Considerations for a Clinical Decision Support Knowledge Management Repository

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  11. The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function

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  12. Computer-aided diagnosis of prostate cancer using multi-parametric MRI - Evaluation of feature extraction and classification

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  13. Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients

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  14. The FHIR HIEdrant

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  15. Dual probe Difference Specimen Imaging: A Method for Rapid Intraoperative Tumor Margin Assessment

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  16. Influence of hydrogeomorphology on phytoplankton assemblages and their susceptibility to parasitism by chytrid fungi in the lower Columbia River

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  17. Net Ecosystem Metabolism in the Lower Columbia and Willamette Rivers

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  18. Effect of Feeding Protocol Implementation on Nutrition in the Pediatric Intensive Care Unit

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  19. Development of tissue-specific fluorescent contrast agents and direct application methods for improved clinical translation of fluorescence-guided surgery

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  20. Making Systematic Reviews More Useful to Learning Health Systems

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