Search Constraints

Number of results to display per page

Search Results

  1. Fast food restaurant availability around home and around work : differential relationships with women's diet

    Hx11xf51f?file=thumbnail
  2. The Effects of Dietary-Induced Inflammation on Risk of Prostate Cancer

    0k225b32v?file=thumbnail
  3. Relationship of dietary patterns and bone mineral density among older U.S. men

    Zc77sq320?file=thumbnail
  4. Are nutritional beliefs consistent with the dietary practices of female endurance walkers?

    8g84mm36t?file=thumbnail
  5. Fish consumption, nutrition, and potential exposure to contaminants among Columbia River Basin tribe

    Fb4948578?file=thumbnail
  6. Quercetin and prostate cancer : a case-control study

    N870zq908?file=thumbnail
  7. Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.

    Rb68xb87r?file=thumbnail
  8. Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets.

    V118rd568?file=thumbnail
  9. The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult

    8623hx75j?file=thumbnail
  10. Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations

    Mk61rg962?file=thumbnail