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Addressing the intersection of climate change and social inequities through food system planning
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Want amid plenty: The capitalist paradox of hunger and food waste
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The illusion of choice in the grocery store: Grocery stores and the construction of food choice
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Looking through the kitchen window: A critical discourse analysis of domestic foodwork research and oppression
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A discursive analysis of culturally appropriate food: The conceptualization and contribution to social justice
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Understanding democracy: Concepts, practices, and the power of decision-making in the food system
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A seat at the table: An inquiry into the treatment of restaurant workers and the “high road” restaurant movement
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The cycle of hunger: Are gender issues a primary cause?
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Building food sovereignty in the United States: An analysis of food movement approaches to challenging power inequities in the food system
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Toward dismantling racial inequity in the food system: Exploring inclusivity antiracist practice and radical food justice principles in the sustainable agriculture movement
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Agricultural apprenticeships: Reproducing traditional labor relations in the alternative food movement?
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More than your nutrition 101: Exploring systemic causes of childhood obesity
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Building municipal food governance: A new potential for a coordinated and just food system across the country
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An exploration of health and nutrition programs: are underlying social issues recognized?
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Unsettling settler food movements: An exploration of colonialism, food movements, and decolonization
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Through the garden gate: Examining ‘the edible and the equitable’ in garden-based learning programs
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Fighting the good fight: food banks as social justice advocates?
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Voices and arms: Women’s movements and food sovereignty
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An analysis of farm labor depiction: Is the local food movement perpetuating farmworker injustice?
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The curious silence of gender inequality
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