Index Catalog // Digital Collections

1. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

Creator:: Erin McMahon
Date:: 2019
Document Type:: thesis

2. Collaborative effort for systems change: views across the food movement

Creator:: Jessica Nicole Brand
Date:: 2019
Document Type:: thesis

3. Empathy for justice: a social transformation of the US food system

Creator:: Lana Chehabeddine
Date:: 2019
Document Type:: thesis

4. The role labor unions and worker centers play in restaurant industry equality

Creator:: Whitney Shervey
Date:: 2019
Document Type:: thesis

5. Kids deserve the best we can offer: an analysis of school lunch

Creator:: Miriam J. Stewart
Date:: 2019
Document Type:: thesis

6. Food Consulting Confidential: Neoliberalism in Silicon Valley Food and Technology Culture

Creator:: Chau, Brian
Date:: 2019
Document Type:: thesis

7. An exploratory analysis of culinary educators’ constructs of gender equality

Creator:: Nancy Aala
Date:: 2015
Document Type:: thesis

8. Voting rights: how the fetishization of organic compromises food justice

Creator:: Kristy Athens
Date:: 2015
Document Type:: thesis

9. 'Sustainable’ food corporations and sustainable food systems: on the possibilities of engagement for food systems change

Creator:: Ericka Carlson
Date:: 2015
Document Type:: thesis

10. How alternative are the alternatives? A conceptual framework for analysis of control and value distribution in alternative food networks

Creator:: Mallory Cochrane
Date:: 2015
Document Type:: thesis

11. The beef with meat: a review and analysis of strategies to address the social injustices of the industrial meat system

Creator:: Sarah Dillon
Date:: 2015
Document Type:: thesis

12. A food justice analysis of oregon farm to school and school garden network

Creator:: Bryn Friscia
Date:: 2015
Document Type:: thesis

13. Social justice in sustainable food systems: An exploratory analysis of definitions, projects, and funding frameworks

Creator:: Timothy Galarneau
Date:: 2015
Document Type:: thesis

14. Growing food banks? Securing the food insecurity network

Creator:: Sara Griffen
Date:: 2015
Document Type:: thesis

15. Food justice and prison food systems: exploring the potential for reframing prison food from punitive to restorative

Creator:: Rebekah Mende
Date:: 2015
Document Type:: thesis

16. The curious silence of gender inequality

Creator:: Grace Wilson
Date:: 2015
Document Type:: thesis

17. An analysis of farm labor depiction: Is the local food movement perpetuating farmworker injustice?

Creator:: Melanie Q. Riddle
Date:: 2015
Document Type:: thesis

18. Voices and arms: Women’s movements and food sovereignty

Creator:: Ileana C. Castro
Date:: 2016
Document Type:: thesis

19. Fighting the good fight: food banks as social justice advocates?

Creator:: Ty Draszt
Date:: 2016
Document Type:: thesis

20. Through the garden gate: Examining ‘the edible and the equitable’ in garden-based learning programs

Creator:: Christina C. Hansen
Date:: 2016
Document Type:: thesis

21. Unsettling settler food movements: An exploration of colonialism, food movements, and decolonization

Creator:: Zoe Matties
Date:: 2016
Document Type:: thesis

22. An exploration of health and nutrition programs: are underlying social issues recognized?

Creator:: Jane Sayner
Date:: 2016
Document Type:: thesis

23. Building municipal food governance: A new potential for a coordinated and just food system across the country

Creator:: Beth Smoker
Date:: 2016
Document Type:: thesis

24. More than your nutrition 101: Exploring systemic causes of childhood obesity

Creator:: Mika M. Tesfaye
Date:: 2016
Document Type:: thesis

25. Agricultural apprenticeships: Reproducing traditional labor relations in the alternative food movement?

Creator:: Kaitlin Fischer
Date:: 2017
Document Type:: thesis

26. Toward dismantling racial inequity in the food system: Exploring inclusivity antiracist practice and radical food justice principles in the sustainable agriculture movement

Creator:: Kristin V. Kvernland
Date:: 2017
Document Type:: thesis

27. Building food sovereignty in the United States: An analysis of food movement approaches to challenging power inequities in the food system

Creator:: Natalie Lanning
Date:: 2017
Document Type:: thesis

28. The cycle of hunger: Are gender issues a primary cause?

Creator:: Velda Metelmann
Date:: 2017
Document Type:: thesis

29. A seat at the table: An inquiry into the treatment of restaurant workers and the “high road” restaurant movement

Creator:: Anna L. Short
Date:: 2017
Document Type:: thesis

30. Understanding democracy: Concepts, practices, and the power of decision-making in the food system

Creator:: Monicka Darling
Date:: 2018
Document Type:: thesis

31. A discursive analysis of culturally appropriate food: The conceptualization and contribution to social justice

Creator:: Brianne A. Grosskopf
Date:: 2018
Document Type:: thesis

32. Looking through the kitchen window: A critical discourse analysis of domestic foodwork research and oppression

Creator:: Faith Saeerah
Date:: 2018
Document Type:: thesis

33. The illusion of choice in the grocery store: Grocery stores and the construction of food choice

Creator:: Megan Thompson
Date:: 2018
Document Type:: thesis

34. Want amid plenty: The capitalist paradox of hunger and food waste

Creator:: Alaina Spencer
Date:: 2018
Document Type:: thesis

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1. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

2. Collaborative effort for systems change: views across the food movement

3. Empathy for justice: a social transformation of the US food system

4. The role labor unions and worker centers play in restaurant industry equality

5. Kids deserve the best we can offer: an analysis of school lunch

6. Food Consulting Confidential: Neoliberalism in Silicon Valley Food and Technology Culture

7. An exploratory analysis of culinary educators’ constructs of gender equality

8. Voting rights: how the fetishization of organic compromises food justice

9. 'Sustainable’ food corporations and sustainable food systems: on the possibilities of engagement for food systems change

10. How alternative are the alternatives? A conceptual framework for analysis of control and value distribution in alternative food networks

11. The beef with meat: a review and analysis of strategies to address the social injustices of the industrial meat system

12. A food justice analysis of oregon farm to school and school garden network

13. Social justice in sustainable food systems: An exploratory analysis of definitions, projects, and funding frameworks

14. Growing food banks? Securing the food insecurity network

15. Food justice and prison food systems: exploring the potential for reframing prison food from punitive to restorative

16. The curious silence of gender inequality

17. An analysis of farm labor depiction: Is the local food movement perpetuating farmworker injustice?

18. Voices and arms: Women’s movements and food sovereignty

19. Fighting the good fight: food banks as social justice advocates?

20. Through the garden gate: Examining ‘the edible and the equitable’ in garden-based learning programs

21. Unsettling settler food movements: An exploration of colonialism, food movements, and decolonization

22. An exploration of health and nutrition programs: are underlying social issues recognized?

23. Building municipal food governance: A new potential for a coordinated and just food system across the country

24. More than your nutrition 101: Exploring systemic causes of childhood obesity

25. Agricultural apprenticeships: Reproducing traditional labor relations in the alternative food movement?

26. Toward dismantling racial inequity in the food system: Exploring inclusivity antiracist practice and radical food justice principles in the sustainable agriculture movement

27. Building food sovereignty in the United States: An analysis of food movement approaches to challenging power inequities in the food system

28. The cycle of hunger: Are gender issues a primary cause?

29. A seat at the table: An inquiry into the treatment of restaurant workers and the “high road” restaurant movement

30. Understanding democracy: Concepts, practices, and the power of decision-making in the food system

31. A discursive analysis of culturally appropriate food: The conceptualization and contribution to social justice

32. Looking through the kitchen window: A critical discourse analysis of domestic foodwork research and oppression

33. The illusion of choice in the grocery store: Grocery stores and the construction of food choice

34. Want amid plenty: The capitalist paradox of hunger and food waste

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