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  1. Collaborative effort for systems change: views across the food movement

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  2. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  3. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  4. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  5. Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients

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  6. The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function

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  7. Biopsychosocial factors that influence dietary behavior in pregnant women

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  8. Genomic Instability of Solid Tumors and Clinical Applications

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  9. Self-perceived visual function in people with long-chain 3-hydroxyacyl-CoA dehydrogenase and trifunctional protein deficiencies and factors related to retinopathy progression

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  10. Assessing the benefits and challenges of Clinical Quality Language (CQL) : a HL7 specification for representing logic criteria for clinical quality measures and clinical decision support

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