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  1. Evaluation of a nutrition risk screening tool to identify risk of malnutrition among newly admitted hospitalized patients in Lao PDR: a pilot study

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  2. Impact of multidisciplinary care management on clinical and nutritional outcomes in patients with complex gastrointestinal conditions

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  3. The impact of the federal schedule II prescribing mandate on opioid prescribing practices within a dental school setting

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  4. Preliminary investigation into electron beam lensing utilizing beveled cerrobend geometries

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  5. Technique standardization to achieve consistent image quality for scoliosis patients

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  6. Improving primary care provider’s management of type 2 diabetes: assessing practice in the context of clinical practice guidelines

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  7. Feasibility of out-of-field dosimetry in photon, proton, and neutron therapies using a 3D-printed patient-specific phantom

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  8. Comparison of anthropometric and functional indicators of nutritional status between hospitalized Lao adults with and without malnutrition

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  9. Development of a standard linear accelerator based back-up plan for total marrow irradiation with helical tomography

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  10. Using a radiology-based informatics system to impact clinical practice: a study to improve and track patient alignment in computed tomography

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  11. Investigation of the lateral buildup ratio used for small or irregular field electron dosimetry

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  12. A multi-modal investigation of the developmental origins of congenital heart defects in avian embryos

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  13. Acute child sexual assault exams: a quality improvement project

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  14. Kids deserve the best we can offer: an analysis of school lunch

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  15. The role labor unions and worker centers play in restaurant industry equality

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  16. Empathy for justice: a social transformation of the US food system

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  17. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  18. Collaborative effort for systems change: views across the food movement

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  19. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  20. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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