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  1. Acute child sexual assault exams: a quality improvement project

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  2. Kids deserve the best we can offer: an analysis of school lunch

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  3. The role labor unions and worker centers play in restaurant industry equality

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  4. Empathy for justice: a social transformation of the US food system

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  5. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  6. Collaborative effort for systems change: views across the food movement

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  7. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  8. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  9. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  10. Health promotion with elders at risk for depression: A quality improvement project

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  11. Postpartum depression screening in primary care: a quality improvement project

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  12. Evaluation of a Novel Microencapsulated Orthodontic Cement to Prevent White Spot Lesions

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  13. Genomic Instability of Solid Tumors and Clinical Applications

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  14. The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function

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  15. Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients

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  16. Dual probe Difference Specimen Imaging: A Method for Rapid Intraoperative Tumor Margin Assessment

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  17. Influence of hydrogeomorphology on phytoplankton assemblages and their susceptibility to parasitism by chytrid fungi in the lower Columbia River

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  18. Net Ecosystem Metabolism in the Lower Columbia and Willamette Rivers

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  19. Effect of Feeding Protocol Implementation on Nutrition in the Pediatric Intensive Care Unit

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  20. Development of tissue-specific fluorescent contrast agents and direct application methods for improved clinical translation of fluorescence-guided surgery

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