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  1. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  2. Development of novel nanoparticle based PLK1, EGFR, and PD-L1 targeted therapies for lung cancer

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  3. Fetal alcohol spectrum disorders: alteration of neuronal morphology by ethanol, choline and tissue plasminogen activator

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  4. Supporting electronic health record systems management: a mixed-methods exploration of operating models

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  5. Collaborative effort for systems change: views across the food movement

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  6. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  7. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  8. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  9. Finding an electronic health record system for bridges collaborative care clinic: a preliminary assessment of requirements and vendor options

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  10. Modulation of neural activity in auditory cortex and midbrain by sensory and behavioral context

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