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  1. Kids deserve the best we can offer: an analysis of school lunch

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  2. The role labor unions and worker centers play in restaurant industry equality

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  3. A Usability pilot to improve peripheral arterial disease detection in the hemodialysis population

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  4. Empathy for justice: a social transformation of the US food system

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  5. Evaluation of maine 5210 education in a nutrition study

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  6. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  7. Development of novel nanoparticle based PLK1, EGFR, and PD-L1 targeted therapies for lung cancer

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  8. Intimate partner violence screening and intervention in a primary care clinic

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  9. Fetal alcohol spectrum disorders: alteration of neuronal morphology by ethanol, choline and tissue plasminogen activator

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  10. Supporting electronic health record systems management: a mixed-methods exploration of operating models

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  11. Collaborative effort for systems change: views across the food movement

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  12. Barriers to Obtaining a State Issued ID While Houseless in Portland, OR

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  13. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  14. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  15. Identifying patients with limited english proficiency and improving interpreter services

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  16. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  17. Barriers to Obtaining a State Issued ID While Houseless in Portland, OR

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  18. Becoming trauma-informed: supporting staff through the process of change to enhance the care of youth with complex trauma

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  19. Finding an electronic health record system for bridges collaborative care clinic: a preliminary assessment of requirements and vendor options

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  20. A medication assisted tier-based approach to treating opioid use disorder: a retrospective chart review

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