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  1. Technique standardization to achieve consistent image quality for scoliosis patients

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  2. Improving primary care provider’s management of type 2 diabetes: assessing practice in the context of clinical practice guidelines

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  3. Feasibility of out-of-field dosimetry in photon, proton, and neutron therapies using a 3D-printed patient-specific phantom

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  4. Data-driven mobile medical care program using the replicating effective programs framework

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  5. The heterogeneous microenvironment of malignant primary and metastatic central nervous system tumors

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  6. Comparison of anthropometric and functional indicators of nutritional status between hospitalized Lao adults with and without malnutrition

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  7. Investigation of the lateral buildup ratio used for small or irregular field electron dosimetry

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  8. Development of a standard linear accelerator based back-up plan for total marrow irradiation with helical tomography

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  9. Using a radiology-based informatics system to impact clinical practice: a study to improve and track patient alignment in computed tomography

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  10. The relationship between sociality and alcohol consumption in the prairie vole rodent model

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  11. A multi-modal investigation of the developmental origins of congenital heart defects in avian embryos

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  12. The History of Anesthesia in Oregon

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  13. Acute child sexual assault exams: a quality improvement project

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  14. Pilot Food Demonstration at SE Food Pantry: Improving Access and Intake of Unfamiliar Nutritious Foods

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  15. Pilot Food Demonstration at SE Food Pantry: Improving Access and Intake of Unfamiliar Nutritious Foods

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  16. Pilot Food Demonstration at SE Food Pantry: Improving Access and Intake of Unfamiliar Nutritious Foods

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  17. Kids deserve the best we can offer: an analysis of school lunch

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  18. The role labor unions and worker centers play in restaurant industry equality

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  19. A Usability pilot to improve peripheral arterial disease detection in the hemodialysis population

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  20. Empathy for justice: a social transformation of the US food system

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