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  1. Impact of multidisciplinary care management on clinical and nutritional outcomes in patients with complex gastrointestinal conditions

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  2. Preliminary investigation into electron beam lensing utilizing beveled cerrobend geometries

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  3. Technique standardization to achieve consistent image quality for scoliosis patients

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  4. Feasibility of out-of-field dosimetry in photon, proton, and neutron therapies using a 3D-printed patient-specific phantom

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  5. Comparison of anthropometric and functional indicators of nutritional status between hospitalized Lao adults with and without malnutrition

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  6. Development of a standard linear accelerator based back-up plan for total marrow irradiation with helical tomography

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  7. Using a radiology-based informatics system to impact clinical practice: a study to improve and track patient alignment in computed tomography

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  8. Investigation of the lateral buildup ratio used for small or irregular field electron dosimetry

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  9. A multi-modal investigation of the developmental origins of congenital heart defects in avian embryos

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  10. Kids deserve the best we can offer: an analysis of school lunch

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  11. The role labor unions and worker centers play in restaurant industry equality

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  12. Empathy for justice: a social transformation of the US food system

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  13. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  14. Collaborative effort for systems change: views across the food movement

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  15. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  16. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  17. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  18. Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients

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  19. The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function

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  20. Biopsychosocial factors that influence dietary behavior in pregnant women

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