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  1. Evaluation of a nutrition risk screening tool to identify risk of malnutrition among newly admitted hospitalized patients in Lao PDR: a pilot study

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  2. Impact of multidisciplinary care management on clinical and nutritional outcomes in patients with complex gastrointestinal conditions

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  3. The impact of the federal schedule II prescribing mandate on opioid prescribing practices within a dental school setting

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  4. Preliminary investigation into electron beam lensing utilizing beveled cerrobend geometries

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  5. Technique standardization to achieve consistent image quality for scoliosis patients

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  6. Improving primary care provider’s management of type 2 diabetes: assessing practice in the context of clinical practice guidelines

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  7. Feasibility of out-of-field dosimetry in photon, proton, and neutron therapies using a 3D-printed patient-specific phantom

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  8. Comparison of anthropometric and functional indicators of nutritional status between hospitalized Lao adults with and without malnutrition

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  9. Development of a standard linear accelerator based back-up plan for total marrow irradiation with helical tomography

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  10. Using a radiology-based informatics system to impact clinical practice: a study to improve and track patient alignment in computed tomography

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  11. Investigation of the lateral buildup ratio used for small or irregular field electron dosimetry

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  12. A multi-modal investigation of the developmental origins of congenital heart defects in avian embryos

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  13. Acute child sexual assault exams: a quality improvement project

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  14. Kids deserve the best we can offer: an analysis of school lunch

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  15. The role labor unions and worker centers play in restaurant industry equality

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  16. Empathy for justice: a social transformation of the US food system

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  17. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  18. Collaborative effort for systems change: views across the food movement

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  19. Food consulting confidential: neoliberalism in silicon valley food and technology culture

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  20. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  21. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  22. Health promotion with elders at risk for depression: A quality improvement project

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  23. Postpartum depression screening in primary care: a quality improvement project

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  24. Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients

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  25. The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function

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  26. Biopsychosocial factors that influence dietary behavior in pregnant women

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  27. Graduate orthodontic residents’ perspectives on education: A follow-up study

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  28. Genomic Instability of Solid Tumors and Clinical Applications

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  29. Evaluation of a Novel Microencapsulated Orthodontic Cement to Prevent White Spot Lesions

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  30. Self-perceived visual function in people with long-chain 3-hydroxyacyl-CoA dehydrogenase and trifunctional protein deficiencies and factors related to retinopathy progression

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  31. Assessing the benefits and challenges of Clinical Quality Language (CQL) : a HL7 specification for representing logic criteria for clinical quality measures and clinical decision support

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  32. Dual probe Difference Specimen Imaging: A Method for Rapid Intraoperative Tumor Margin Assessment

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  33. Influence of hydrogeomorphology on phytoplankton assemblages and their susceptibility to parasitism by chytrid fungi in the lower Columbia River

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  34. Net Ecosystem Metabolism in the Lower Columbia and Willamette Rivers

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  35. Effect of Feeding Protocol Implementation on Nutrition in the Pediatric Intensive Care Unit

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  36. Development of tissue-specific fluorescent contrast agents and direct application methods for improved clinical translation of fluorescence-guided surgery

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  37. Improving the Goodness of Pronunciation score by using Deep Neural Networks: Single-input Classification and Sequence-to-Sequence Classification

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  38. Preliminary Investigation and Protocol Development for in vitro Optically Stimulated Luminescent Dosimetry of Multiple Intrabeam Applicators in a Canine Tissue Model

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  39. An investigation of clinical feasibility; applying spatially fractionated radiotherapy (GRID) treatments to a helical tomotherapy unit

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  40. The Impact of a High Complex Carbohydrate Diet and a Low Carbohydrate Diet on Visceral Adipose Tissue Mass, Volume and Area Among Healthy Overweight and Obese Adults

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  41. Comparing the Accuracy of AlignRT and ExacTrac at Intrafractional Time Points During Cranial Stereotactic Radiosurgery and Stereotactic Radiotherapy Treatments

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  42. Natural Product Target Network in Cancer: Definition and Application

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  43. Microbiome Community Inference In Low Microbial Biomass Environments

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  44. Spatiotemporal Distribution Of The Anti-Diabetic Drug, Metformin, In The Lower Columbia River And Its Effect On Phytoplankton Growth

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  45. Effectiveness of Provider Price Display in Computerized Physician Order Entry (CPOE) on Healthcare Quality: A Systematic Review

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  46. Noise Accumulation in High Dimensional Classification

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  47. Atypical Development of Spatial Working Memory Brain Activation in Binge-Drinking Adolescents

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  48. An Evaluation Of Body Composition And Physical Activity In Children And Adolescents With Classical Galactosemia

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  49. Intestinal Colonization Of A Probiotic Strain, Lactobacillus Salivarius Salivarius Ucc118, In Critically Ill Patients

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  50. Changes in knowledge, attitudes, and behavior following a sexual health video intervention in American Indian/Alaska Native youth: the Native VOICES Project

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