000010141 001__ 10141
000010141 005__ 20240124114338.0
000010141 0247_ $$2DOI$$a10.6083/z316q245g
000010141 037__ $$aETD
000010141 245__ $$aEffects of dietary intake on visceral adipose tissue, subcutaneous adipose tissue, and intrahepatic lipid levels in pregnancy
000010141 260__ $$bOregon Health and Science University
000010141 269__ $$a2023
000010141 336__ $$aThesis
000010141 502__ $$bM.S.
000010141 520__ $$aThe goal of this examination is to determine if there is a relationship between diet quality measured using Healthy Eating Index (HEI) scores and saturated fat intake, and changes with abdominal subcutaneous adipose tissue (SAT), visceral adipose tissue (VAT), and intrahepatic lipids (IHL) throughout pregnancy. Healthy eating index is a diet assessment tool and a higher overall HEI score indicates better diet quality and closer adherence to the Dietary Guidelines for Americans.  This project will bridge relationship gaps in the literature between maternal diet and weight and adipose tissue changes during pregnancy.  This investigation is a secondary analysis of a prospective joint study conducted at Kaiser Permanente Center for Health Research and Oregon Health & Science University to track adipose tissue and insulin sensitivity during pregnancy.
000010141 650__ $$aDiet Therapy$$017779
000010141 650__ $$aAdipose Tissue$$014265
000010141 650__ $$aPregnant Women$$034853
000010141 650__ $$aSugars$$012231
000010141 650__ $$aFructose$$019289
000010141 6531_ $$avisceral fats
000010141 6531_ $$asaturated fatty acids
000010141 691__ $$aSchool of Medicine$$041369
000010141 7001_ $$aBhakta, Simran
000010141 8564_ $$97211c692-8a2c-403c-8c27-1d9f31beb473$$s1224564$$uhttps://digitalcollections.ohsu.edu/record/10141/files/Bhakta.Simran.2023.pdf
000010141 905__ $$a/rest/prod/z3/16/q2/45/z316q245g
000010141 909CO $$ooai:digitalcollections.ohsu.edu:10141$$pstudent-work
000010141 980__ $$aTheses and Dissertations