000001122 001__ 1122
000001122 005__ 20231128134557.0
000001122 0247_ $$2DOI$$a10.6083/M4QJ7FFQ
000001122 037__ $$aETD
000001122 245__ $$aOlfactory threshold and favor preference in the well elderly
000001122 269__ $$a1990
000001122 336__ $$aThesis
000001122 502__ $$bM.S.
000001122 540__ $$fCC BY
000001122 542__ $$fIn copyright - single owner
000001122 650__ $$aFood Preferences$$019182
000001122 650__ $$aFlavoring Agents$$019092
000001122 650__ $$aOlfactory Nerve$$023179
000001122 650__ $$aAged$$014351
000001122 6531_ $$aeating disorders
000001122 6531_ $$afood habits
000001122 691__ $$aSchool of Nursing$$041370
000001122 7001_ $$aSwett, Katie
000001122 8564_ $$92862a8d7-7fed-4bfd-b847-d8dfd56a8ed7$$s7286674$$uhttps://digitalcollections.ohsu.edu/record/1122/files/1790_etd.pdf
000001122 905__ $$a/rest/prod/15/44/bp/20/1544bp20p
000001122 909CO $$ooai:digitalcollections.ohsu.edu:1122$$pstudent-work
000001122 980__ $$aTheses and Dissertations