TY  - THES
DO  - 10.6083/M4VH5KS0
DO  - DOI
T1  - Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
DA  - 1922
AU  - Manville, Ira A.
L1  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
PY  - 1922
ID  - 179
L4  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
KW  - Eggs
KW  - Vitamin A
TI  - Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
Y1  - 1922
L2  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
LK  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
UR  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
ER  -