TY  - THES
AU  - Manville, Ira A.
DA  - 1922
DO  - 10.6083/M4VH5KS0
DO  - DOI
ID  - 179
KW  - Eggs
KW  - Vitamin A
L1  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
L2  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
L4  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
LK  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
PY  - 1922
T1  - Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
TI  - Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
UR  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
Y1  - 1922
ER  -