TY  - THES
AB  - In some early work in which we were using a Vitamin A deficient diet, we experienced considerable  difficulty which  we attributed to variations in the Vitamin A factor in our basal diet.
AD  - University of Oregon
AU  - Manville, Ira A.
DA  - 1922
DO  - 10.6083/M4VH5KS0
DO  - DOI
ID  - 179
KW  - Eggs
KW  - Vitamin A
KW  - Vitamins
KW  - Lactose
KW  - Diet
L1  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
L2  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
L4  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
LA  - eng
LK  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
N2  - In some early work in which we were using a Vitamin A deficient diet, we experienced considerable  difficulty which  we attributed to variations in the Vitamin A factor in our basal diet.
PB  - University of Oregon
PY  - 1922
T1  - Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
TI  - Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
UR  - https://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
Y1  - 1922
ER  -