000000179 001__ 179
000000179 005__ 20231128134639.0
000000179 0247_ $$2DOI$$a10.6083/M4VH5KS0
000000179 037__ $$aETD
000000179 245__ $$aStudies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
000000179 269__ $$a1922
000000179 336__ $$aThesis
000000179 502__ $$bM.S.
000000179 540__ $$fCC BY
000000179 542__ $$fIn copyright - single owner
000000179 650__ $$aEggs$$018252
000000179 650__ $$aVitamin A$$027869
000000179 691__ $$aSchool of Medicine$$041369
000000179 692__ $$aDepartment of Physiology
000000179 7001_ $$aManville, Ira A.
000000179 8564_ $$987d66fe3-557c-4d53-8f44-2a0e6c4a42aa$$s2347291$$uhttps://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf
000000179 905__ $$a/rest/prod/1n/79/h4/28/1n79h428d
000000179 909CO $$ooai:digitalcollections.ohsu.edu:179$$pstudent-work
000000179 980__ $$aTheses and Dissertations