000000179 001__ 179
000000179 005__ 20250521102545.0
000000179 0247_ $$2DOI$$a10.6083/M4VH5KS0
000000179 037__ $$aETD
000000179 041__ $$aeng
000000179 245__ $$aStudies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
000000179 260__ $$bUniversity of Oregon
000000179 269__ $$a1922
000000179 336__ $$aThesis
000000179 502__ $$bM.S.
000000179 520__ $$aIn some early work in which we were using a Vitamin A deficient diet, we experienced considerable  difficulty which  we attributed to variations in the Vitamin A factor in our basal diet.
000000179 542__ $$fIn copyright - single owner
000000179 650__ $$aEggs$$018252
000000179 650__ $$aVitamin A$$027869
000000179 650__ $$aVitamins$$027883
000000179 650__ $$aLactose$$021293
000000179 650__ $$aDiet$$017776
000000179 691__ $$aUO Medical School$$041362
000000179 692__ $$aDepartment of Physiology
000000179 7001_ $$aManville, Ira A.$$uUniversity of Oregon$$041359
000000179 8564_ $$987d66fe3-557c-4d53-8f44-2a0e6c4a42aa$$s2347291$$uhttps://digitalcollections.ohsu.edu/record/179/files/179_etd.pdf$$ePublic$$2ca323aa7c7a6782ecd4e04482a02f424$$31
000000179 905__ $$a/rest/prod/1n/79/h4/28/1n79h428d
000000179 909CO $$ooai:digitalcollections.ohsu.edu:179$$pstudent-work
000000179 980__ $$aTheses and Dissertations