000002751 001__ 2751
000002751 005__ 20231128134713.0
000002751 0247_ $$2DOI$$a10.6083/M4PR7TP5
000002751 037__ $$aETD
000002751 245__ $$aThe relationship between maternal dietary fat intake, glucose control, and infant birth weight
000002751 269__ $$a2014
000002751 336__ $$aThesis
000002751 502__ $$bM.S.
000002751 540__ $$fCC BY
000002751 542__ $$fIn copyright - single owner
000002751 650__ $$aMaternal Nutritional Physiological Phenomena$$034957
000002751 650__ $$aDietary Fats$$017785
000002751 6531_ $$agestational diabetes
000002751 6531_ $$aessential fatty acids
000002751 6531_ $$aunsaturated fats
000002751 691__ $$aSchool of Medicine$$041369
000002751 7001_ $$aGlaize, Lucille
000002751 8564_ $$9cc32c357-1358-488f-9d6d-017cb24f2150$$s1869419$$uhttps://digitalcollections.ohsu.edu/record/2751/files/3509_etd.pdf
000002751 905__ $$a/rest/prod/0z/70/8w/50/0z708w50m
000002751 909CO $$ooai:digitalcollections.ohsu.edu:2751$$pstudent-work
000002751 980__ $$aTheses and Dissertations