000002755 001__ 2755
000002755 005__ 20250515154350.0
000002755 0247_ $$2DOI$$a10.6083/M45Q4TSC
000002755 037__ $$aETD
000002755 245__ $$aThe effects of dietary-induced inflammation on risk of prostate cancer
000002755 269__ $$a2014
000002755 336__ $$aThesis
000002755 502__ $$bM.P.H.
000002755 540__ $$fCC BY
000002755 542__ $$fIn copyright - single owner
000002755 650__ $$aDiet$$017776
000002755 650__ $$aProstatic Neoplasms$$024731
000002755 650__ $$aInflammation$$020800
000002755 650__ $$aProstate$$024727
000002755 691__ $$aSchool of Medicine$$041369
000002755 692__ $$aDepartment of Public Health and Preventive Medicine$$041444
000002755 7001_ $$aHolzhammer, Brittany
000002755 8564_ $$96eadf891-4ba4-4660-b57f-d447933f0527$$s1542278$$uhttps://digitalcollections.ohsu.edu/record/2755/files/3505_etd.pdf$$ePublic$$2eea290403d396fca8fa1b80f93f1414b$$31
000002755 905__ $$a/rest/prod/vx/02/1f/26/vx021f260
000002755 909CO $$ooai:digitalcollections.ohsu.edu:2755$$pstudent-work
000002755 980__ $$aTheses and Dissertations