000002897 001__ 2897
000002897 005__ 20251105115352.0
000002897 0247_ $$2DOI$$a10.6083/M4668BZG
000002897 037__ $$aETD
000002897 245__ $$aFast food restaurant availability around home and around work: differential relationships with women's diet
000002897 260__ $$bOregon Health and Science University
000002897 269__ $$a2015
000002897 336__ $$aThesis
000002897 502__ $$bM.P.H.
000002897 520__ $$aTo understand the multifaceted causes of obesity, numerous studies have investigated how  the neighborhood food environment is associated with diet. This literature has focused almost exclusively  on home neighborhood environments in urban settings while the neighborhood food environment around  an individual’s workplace has received little attention. We tested the hypothesis that fast food restaurant  (FFR) availability around the workplace is more strongly related to dietary behaviors than FFR  availability around the home for rural women.
000002897 540__ $$fCC BY
000002897 542__ $$fIn copyright - single owner
000002897 650__ $$aResidence Characteristics$$025341
000002897 650__ $$aRestaurants$$025375
000002897 650__ $$aWorkplace$$029714
000002897 650__ $$aFast Foods$$038861
000002897 650__ $$aDiet$$017776
000002897 650__ $$aObesity$$023118
000002897 6531_ $$afood habits
000002897 691__ $$aSchool of Medicine$$041369
000002897 692__ $$aDepartment of Public Health and Preventive Medicine$$041444
000002897 7001_ $$aFryman, Allison$$uOregon Health and Science University$$041354
000002897 7201_ $$aHeinonen-Boone, Janne$$uOregon Health and Science University$$041354$$7Personal$$eAdvisor
000002897 8564_ $$9696ca97a-a6a0-4700-950e-f3c0983d5056$$s858014$$uhttps://digitalcollections.ohsu.edu/record/2897/files/3667_etd.pdf$$ePublic$$26431fa2a37aae76570dd17c6da3a7d08$$31
000002897 905__ $$a/rest/prod/pn/89/d6/80/pn89d6809
000002897 909CO $$ooai:digitalcollections.ohsu.edu:2897$$pstudent-work
000002897 980__ $$aTheses and Dissertations