@article{ETD,
      recid = {371},
      author = {Hudson, Patrick},
      title = {Factors associated with french fry consumption among two  year olds in the 2005 Oregon PRAMS-2 cohort},
      publisher = {Oregon Health and Science University},
      school = {M.P.H.},
      address = {2010},
      number = {ETD},
      abstract = {French fries are the most commonly consumed vegetable  among U.S. toddlers aged 15–24 months, despite being  energy‑dense and high in fat. Their frequent consumption  reflects broader socioeconomic patterns associated with  poor diet quality, low physical activity, and increased  obesity risk. This study aims to estimate the prevalence of  french fry intake in early childhood and examine related  risk factors, including parental feeding practices,  role‑modeling, and the social and cultural environments  shaping children’s eating habits. Understanding these  patterns may offer insight into how early dietary behaviors  emerge within larger sociological frameworks of class and  health.},
      url = {http://digitalcollections.ohsu.edu/record/371},
      doi = {https://doi.org/10.6083/M4XD0ZNF},
}