TY  - THES
AB  - French fries are the most commonly consumed vegetable among U.S. toddlers aged 15–24 months, despite being energy‑dense and high in fat. Their frequent consumption reflects broader socioeconomic patterns associated with poor diet quality, low physical activity, and increased obesity risk. This study aims to estimate the prevalence of french fry intake in early childhood and examine related risk factors, including parental feeding practices, role‑modeling, and the social and cultural environments shaping children’s eating habits. Understanding these patterns may offer insight into how early dietary behaviors emerge within larger sociological frameworks of class and health.
AD  - Oregon Health and Science University
AU  - Hudson, Patrick
DA  - 2010
DO  - 10.6083/M4XD0ZNF
DO  - DOI
ID  - 371
KW  - Child, Preschool
KW  - Diet
KW  - Socioeconomic Factors
KW  - Breast Feeding
KW  - Obesity
KW  - Feeding Behavior
KW  - french fries
KW  - prams-2
KW  - prams
KW  - pregnancy risk assessment monitoring system
L1  - https://digitalcollections.ohsu.edu/record/371/files/372_etd.pdf
L2  - https://digitalcollections.ohsu.edu/record/371/files/372_etd.pdf
L4  - https://digitalcollections.ohsu.edu/record/371/files/372_etd.pdf
LK  - https://digitalcollections.ohsu.edu/record/371/files/372_etd.pdf
N2  - French fries are the most commonly consumed vegetable among U.S. toddlers aged 15–24 months, despite being energy‑dense and high in fat. Their frequent consumption reflects broader socioeconomic patterns associated with poor diet quality, low physical activity, and increased obesity risk. This study aims to estimate the prevalence of french fry intake in early childhood and examine related risk factors, including parental feeding practices, role‑modeling, and the social and cultural environments shaping children’s eating habits. Understanding these patterns may offer insight into how early dietary behaviors emerge within larger sociological frameworks of class and health.
PB  - Oregon Health and Science University
PY  - 2010
T1  - Factors associated with french fry consumption among two year olds in the 2005 Oregon PRAMS-2 cohort
TI  - Factors associated with french fry consumption among two year olds in the 2005 Oregon PRAMS-2 cohort
UR  - https://digitalcollections.ohsu.edu/record/371/files/372_etd.pdf
Y1  - 2010
ER  -