000000371 001__ 371
000000371 005__ 20231128134458.0
000000371 0247_ $$2DOI$$a10.6083/M4XD0ZNF
000000371 037__ $$aETD
000000371 245__ $$aFactors associated with french fry consumption among two year olds in the 2005 Oregon PRAMS-2 cohort
000000371 269__ $$a2010
000000371 336__ $$aThesis
000000371 502__ $$bM.P.H.
000000371 540__ $$fCC BY
000000371 542__ $$fIn copyright - single owner
000000371 650__ $$aChild$$016462
000000371 650__ $$aDiet$$017776
000000371 650__ $$aSocioeconomic Factors$$026134
000000371 650__ $$aBreast Feeding$$015808
000000371 651__ $$aOregon$$041094
000000371 6531_ $$afrench fries
000000371 6531_ $$apreschool
000000371 6531_ $$aprams-2
000000371 6531_ $$aprams (pregnancy risk assessment monitoring system)
000000371 691__ $$aSchool of Medicine$$041369
000000371 692__ $$aDepartment of Public Health and Preventive Medicine$$041444
000000371 7001_ $$aHudson, Patrick G.
000000371 8564_ $$9bd122789-06e8-40a1-8af5-eddb38ae8524$$s517621$$uhttps://digitalcollections.ohsu.edu/record/371/files/372_etd.pdf
000000371 905__ $$a/rest/prod/td/96/k2/50/td96k250z
000000371 909CO $$ooai:digitalcollections.ohsu.edu:371$$pstudent-work
000000371 980__ $$aTheses and Dissertations