000000389 001__ 389
000000389 005__ 20231128134342.0
000000389 0247_ $$2DOI$$a10.6083/M4KW5D0X
000000389 037__ $$aETD
000000389 245__ $$aAcute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers
000000389 269__ $$a2009
000000389 336__ $$aThesis
000000389 502__ $$bM.S.
000000389 540__ $$fCC BY
000000389 542__ $$fIn copyright - single owner
000000389 650__ $$aPeptide YY$$031966
000000389 650__ $$aGhrelin$$037844
000000389 650__ $$aGlucagon-Like Peptide 1$$037133
000000389 650__ $$aDiet$$017776
000000389 6531_ $$acarbohydrate-restricted
000000389 691__ $$aSchool of Medicine$$041369
000000389 7001_ $$aKumagai, Melissa A.
000000389 8564_ $$940433afd-108d-47d5-bcd4-23a66d8ad968$$s904959$$uhttps://digitalcollections.ohsu.edu/record/389/files/390_etd.pdf
000000389 905__ $$a/rest/prod/66/82/x3/94/6682x3948
000000389 909CO $$ooai:digitalcollections.ohsu.edu:389$$pstudent-work
000000389 980__ $$aTheses and Dissertations