000041587 001__ 41587
000041587 005__ 20240124114339.0
000041587 0247_ $$2doi$$a10.6083/bpxhc41587
000041587 037__ $$aETD
000041587 041__ $$aeng
000041587 245__ $$aEffects of transitioning from a daytime work schedule to a shift schedule on diet and health in shift workers
000041587 260__ $$bOregon Health and Science University
000041587 269__ $$a2023-08-17
000041587 336__ $$aThesis
000041587 502__ $$bMS
000041587 502__ $$gHuman Nutrition
000041587 520__ $$aIncreasing evidence has shown that shift work impairs health, such as a 50% increased risk of breast cancer, a 40% increased risk for obesity, and a 40% increased risk of cardiovascular disease. Over 25% of the American population is employed in a shift work schedule, consisting of irregular or overnight work hours. The goal of the current study is to determine potential changes to diet and health when individuals transition from a day work to shift work schedule. To uncover any potential dietary changes, we will examine the Healthy Eating Index (HEI) scores, saturated fat intake, and added sugar intake. The aim of this study is to evaluate if participants’ HEI scores will change when participants transition to shiftwork.
000041587 540__ $$fCC BY
000041587 542__ $$fIn copyright - single owner
000041587 650__ $$aFatty Acids$$018911
000041587 6531_ $$asaturated fat
000041587 6531_ $$aadded sugar
000041587 6531_ $$alipid levels
000041587 6531_ $$acircadian misalignment
000041587 691__ $$aSchool of Medicine$$041369
000041587 692__ $$aGraduate Programs in Human Nutrition$$041470
000041587 7001_ $$aHsieh, Alice$$uOregon Health and Science University$$041354
000041587 8564_ $$9ccf8714d-c31d-421a-8cee-44f620272ae9$$s1271960$$uhttps://digitalcollections.ohsu.edu/record/41587/files/Hsieh.Alice.2023.pdf
000041587 909CO $$ooai:digitalcollections.ohsu.edu:41587$$pstudent-work
000041587 980__ $$aTheses and Dissertations
000041587 981__ $$aPublished$$b2023-08-17