@article{ETD,
      author = {Moody, Samuel},
      url = {http://digitalcollections.ohsu.edu/record/41942},
      title = {The importance of food security in preventing  cardiometabolic disease},
      publisher = {Oregon Health and Science University},
      abstract = {Food insecurity is present in more than 11% of U.S.  households and is significantly correlated with increased  risk of chronic cardiometabolic disease states and overall  mortality. This correlation is explained via a few  different biological pathways and underscores the  importance of providing consistent, early access to an  adequate amount of nutritionally complex foods. Disparities  in access to healthy, consistent food resources is a key  determinant of health and intimately linked to adverse  health outcomes, chronic disease and inequality within the  healthcare system. The creation of a sustainable food  system and infrastructure is possible through legislation,  federal and state programs, and community organization, and  can lead to a healthier population.},
      number = {ETD},
      doi = {https://doi.org/10.6083/bpxhc41942},
      recid = {41942},
      address = {2023-08-11},
}