TY  - GEN
N2  - Food insecurity is present in more than 11% of U.S. households and is significantly correlated with increased risk of chronic cardiometabolic disease states and overall mortality. This correlation is explained via a few different biological pathways and underscores the importance of providing consistent, early access to an adequate amount of nutritionally complex foods. Disparities in access to healthy, consistent food resources is a key determinant of health and intimately linked to adverse health outcomes, chronic disease and inequality within the healthcare system. The creation of a sustainable food system and infrastructure is possible through legislation, federal and state programs, and community organization, and can lead to a healthier population.
DO  - 10.6083/bpxhc41942
DO  - doi
AB  - Food insecurity is present in more than 11% of U.S. households and is significantly correlated with increased risk of chronic cardiometabolic disease states and overall mortality. This correlation is explained via a few different biological pathways and underscores the importance of providing consistent, early access to an adequate amount of nutritionally complex foods. Disparities in access to healthy, consistent food resources is a key determinant of health and intimately linked to adverse health outcomes, chronic disease and inequality within the healthcare system. The creation of a sustainable food system and infrastructure is possible through legislation, federal and state programs, and community organization, and can lead to a healthier population.
AD  - Oregon Health and Science University
T1  - The importance of food security in preventing cardiometabolic disease
ED  - Hansen, Brianna
ED  - Advisor
DA  - 2023-08-11
AU  - Moody, Samuel
L1  - https://digitalcollections.ohsu.edu/record/41942/files/PA_Moody.Samuel.2023.pdf
PB  - Oregon Health and Science University
LA  - eng
PY  - 2023-08-11
ID  - 41942
L4  - https://digitalcollections.ohsu.edu/record/41942/files/PA_Moody.Samuel.2023.pdf
KW  - Food Insecurity
KW  - Diet, Food, and Nutrition
KW  - Healthcare Disparities
KW  - Food Insecurity
KW  - cardiometabolic disease
TI  - The importance of food security in preventing cardiometabolic disease
Y1  - 2023-08-11
L2  - https://digitalcollections.ohsu.edu/record/41942/files/PA_Moody.Samuel.2023.pdf
LK  - https://digitalcollections.ohsu.edu/record/41942/files/PA_Moody.Samuel.2023.pdf
UR  - https://digitalcollections.ohsu.edu/record/41942/files/PA_Moody.Samuel.2023.pdf
ER  -