@article{ETD,
      recid = {42009},
      author = {Bryant, Kelsie M.},
      title = {Assessing the relationship between diet quality and  relative energy deficiency in sport in high school and  collegiate athletes},
      publisher = {Oregon Health and Science University},
      school = {M.S.},
      address = {2023-09-22},
      number = {ETD},
      abstract = {Relative Energy Deficiency in Sport (RED-S) is prominent  within elite athletics due to the increased training  demands, societal and sport-specific pressures to have an  “ideal” body composition, and the general stress that comes  along with being a student-athlete. It describes the  impaired physiological functioning caused by a relative  energy deficiency, including compromised bone health,  menstrual function in females, immunity, protein synthesis,  cardiovascular health, and metabolic rate. The proposed  study will provide deeper insight into the relationship  between diet quality, macronutrient and micronutrient  intake, and the association with RED-S among high school  and collegiate athletes.},
      url = {http://digitalcollections.ohsu.edu/record/42009},
      doi = {https://doi.org/10.6083/bpxhc42009},
}