TY  - THES
DO  - 10.6083/M46H4FD4
DO  - DOI
T1  - Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations
DA  - 2010
AU  - Podesta, Danielle J.
L1  - https://digitalcollections.ohsu.edu/record/423/files/424_etd.pdf
PY  - 2010
ID  - 423
L4  - https://digitalcollections.ohsu.edu/record/423/files/424_etd.pdf
KW  - Diet
KW  - Fatty Acids
KW  - omega-6
KW  - fat-restricted
KW  - nutrition research
KW  - omega-3
KW  - crp and il-6 inflammatory markers
KW  - biological markers
KW  - carbohydrate-restricted
TI  - Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations
Y1  - 2010
L2  - https://digitalcollections.ohsu.edu/record/423/files/424_etd.pdf
LK  - https://digitalcollections.ohsu.edu/record/423/files/424_etd.pdf
UR  - https://digitalcollections.ohsu.edu/record/423/files/424_etd.pdf
ER  -