000000423 001__ 423
000000423 005__ 20231128134518.0
000000423 0247_ $$2DOI$$a10.6083/M46H4FD4
000000423 037__ $$aETD
000000423 245__ $$aImpact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations
000000423 269__ $$a2010
000000423 336__ $$aThesis
000000423 502__ $$bM.S.
000000423 540__ $$fCC BY
000000423 542__ $$fIn copyright - single owner
000000423 650__ $$aDiet$$017776
000000423 650__ $$aFatty Acids$$018911
000000423 6531_ $$aomega-6
000000423 6531_ $$afat-restricted
000000423 6531_ $$anutrition research
000000423 6531_ $$aomega-3
000000423 6531_ $$acrp and il-6 inflammatory markers
000000423 6531_ $$abiological markers
000000423 6531_ $$acarbohydrate-restricted
000000423 691__ $$aSchool of Medicine$$041369
000000423 7001_ $$aPodesta, Danielle J.
000000423 8564_ $$9695a1a0c-87e8-4829-a93a-be9830eb460a$$s386057$$uhttps://digitalcollections.ohsu.edu/record/423/files/424_etd.pdf
000000423 905__ $$a/rest/prod/q5/24/jn/77/q524jn774
000000423 909CO $$ooai:digitalcollections.ohsu.edu:423$$pstudent-work
000000423 980__ $$aTheses and Dissertations