000042506 001__ 42506
000042506 005__ 20240129081044.0
000042506 0247_ $$2doi$$a10.6083/bpxhc42506
000042506 037__ $$aETD
000042506 041__ $$aeng
000042506 245__ $$aTwo and a half apples a day keeps the PA away: increasing fruit and vegetable consumption while decreasing added sugar in adolescents
000042506 260__ $$bOregon Health and Science University
000042506 269__ $$a2024-01-23
000042506 336__ $$aCapstone
000042506 502__ $$bM.P.A.S.
000042506 502__ $$gPhysician Assistant
000042506 520__ $$aAmerican’s are eating too little fruits and vegetables and too much added processed sugar. Meanwhile, three out  of five Americans eat more than the daily recommended amount of processed added sugar in any given day. Eating  fruits and vegetables is associated with decreased overall mortality.
000042506 540__ $$fNo License
000042506 542__ $$fIn copyright - single owner
000042506 650__ $$aFruit$$019295
000042506 650__ $$aVegetables$$027753
000042506 650__ $$aDiet$$017776
000042506 650__ $$aAdolescent Health$$011180
000042506 650__ $$aAdolescent$$014285
000042506 650__ $$aHigh school students$$041976
000042506 650__ $$aDiet, Healthy$$011889
000042506 6531_ $$aadded sugar
000042506 691__ $$aSchool of Medicine$$041369
000042506 7001_ $$aBeckwith, Kip$$uOregon Health and Science University$$041354
000042506 8564_ $$9b0905ab0-855b-4eaa-81a2-9d3ad0265d56$$s285520$$uhttps://digitalcollections.ohsu.edu/record/42506/files/Beckwith.Kip.2024.pdf
000042506 909CO $$ooai:digitalcollections.ohsu.edu:42506$$pstudent-work
000042506 980__ $$aPhysician Assistant Program collection
000042506 981__ $$aPublished$$b2024-01-26