000042902 001__ 42902
000042902 005__ 20240522124620.0
000042902 0247_ $$2doi$$a10.6083/bpxhc42902
000042902 037__ $$aETD
000042902 041__ $$aeng
000042902 245__ $$aToward veggie Rx integration: program perceptions among Oregon's coordinated care organizations
000042902 260__ $$bOregon Health and Science University
000042902 269__ $$a2024-05-15
000042902 336__ $$aDissertation
000042902 502__ $$bPh.D.
000042902 502__ $$gHealth Systems & Policy
000042902 520__ $$aThe concept of “food is medicine” acknowledges the importance of nutrition in achieving health; food is medicine focused nutrition interventions aim to treat and, in some cases, prevent disease. Produce prescription programs are one approach to food is medicine that improve food security and health outcomes by increasing access to and affordability of fresh fruits and vegetables for eligible consumers. Known as Veggie Rx in Oregon since 2014, these programs have grown in popularity in recent years; however, their use within health systems is still limited. This research aimed to address this gap in the literature by exploring the landscape of Veggie Rx in Oregon, and how Oregon’s CCOs perceive, engage with, and finance these programs with regard to their integration with health systems, and their potential to improve nutrition security. 
000042902 540__ $$fCC BY-NC-ND
000042902 542__ $$fIn copyright - single owner
000042902 650__ $$aDiet, Food, and Nutrition$$011087
000042902 650__ $$aDiet, Healthy$$011889
000042902 650__ $$aFood Security$$013306
000042902 650__ $$aMedicaid$$021932
000042902 650__ $$aPublic Health Systems Research$$012008
000042902 650__ $$aHealth Policy$$019898
000042902 650__ $$aDelivery of Health Care, Integrated$$031297
000042902 650__ $$aAccess to Healthy Foods$$013815
000042902 651__ $$aOregon$$041094
000042902 6531_ $$aproduce prescription programs
000042902 6531_ $$aveggie Rx
000042902 6531_ $$acoordinated care organizations
000042902 6531_ $$anutrition security
000042902 691__ $$aOHSU-PSU School of Public Health$$041366
000042902 7001_ $$aKihn-Stang, Alexandra$$uPortland State University$$041357
000042902 7201_ $$aGelmon, Sherril B.$$uOHSU-PSU School of Public Health$$eCommittee chair$$7Personal
000042902 7201_ $$aGoodman, Julia$$uOHSU-PSU School of Public Health$$eCommittee member$$7Personal
000042902 7201_ $$aIzumi, Betty$$uOHSU-PSU School of Public Health$$eCommittee member$$7Personal
000042902 7201_ $$aYaroch, Amy$$uCenter for Nutrition and Health Impact$$eCommittee member$$7Personal
000042902 8564_ $$yCopyright Fair Use Checklist$$9c966eebb-fb34-457d-94c4-678750390e2a$$s311458$$uhttps://digitalcollections.ohsu.edu/record/42902/files/AKSfairusechecklist.pdf
000042902 8564_ $$99b96cba3-2997-464b-937d-89c94c329fc0$$s2372272$$uhttps://digitalcollections.ohsu.edu/record/42902/files/KihnStang.Alexandra.2024.pdf
000042902 909CO $$ooai:digitalcollections.ohsu.edu:42902$$pstudent-work
000042902 980__ $$aTheses and Dissertations
000042902 981__ $$aPublished$$b2024-05-21