000043420 001__ 43420 000043420 005__ 20240619125034.0 000043420 0247_ $$2doi$$a10.6083/bpxhc43420 000043420 037__ $$aETD 000043420 041__ $$aeng 000043420 245__ $$aUnderstanding the prevalence of gender-based violence in the food system 000043420 260__ $$bOregon Health and Science University 000043420 269__ $$a2024-06-18 000043420 336__ $$aCapstone 000043420 502__ $$bM.S. 000043420 502__ $$gFood Systems & Society 000043420 520__ $$aGender-based violence is prevalent in society. This Capstone research focuses on the social problem of gender-based violence in the food system, examining its hidden forms. The main conceptual frameworks used in this research are gender and violence, which includes both direct and hidden forms of violence. My overall research question asks, what are the hidden forms of gender-based violence in the food system? To answer this question, I conducted a content analysis of literature relevant to gender-based violence in the food system. Research findings document hidden forms of violence throughout the food system, which are evident in the advertising industry, retail stores, restaurants, supermarkets, households, food production, government, and farms. Overall, I conclude that hidden forms of violence exist all around us and occur in front of our eyes, but we cannot distinguish them because they are normalized to the point that they are unrecognizable. To create more socially just food systems and society, it is essential to acknowledge and confront the hidden forms of gender violence. 000043420 540__ $$fCC BY 000043420 542__ $$fIn copyright - other owner 000043420 650__ $$aSocial Justice$$026110 000043420 650__ $$aGender-Based Violence$$012335 000043420 650__ $$aViolence$$027826 000043420 650__ $$aFood Industry$$031763 000043420 650__ $$aAgriculture$$014366 000043420 6531_ $$afood system 000043420 6531_ $$apatriarchy 000043420 6531_ $$agender 000043420 6531_ $$adirect violence 000043420 6531_ $$astructural violence 000043420 6531_ $$acultural violence 000043420 691__ $$aSchool of Medicine$$041369 000043420 692__ $$aGraduate Programs in Human Nutrition$$041470 000043420 7001_ $$aAhmadi, Maryam $$uOregon Health and Science University$$041354 000043420 7201_ $$7Personal 000043420 8564_ $$971fe6687-cfa4-4a53-9273-08761d26fa20$$s429364$$uhttps://digitalcollections.ohsu.edu/record/43420/files/Ahmadi.Maryam.2024.pdf 000043420 909CO $$ooai:digitalcollections.ohsu.edu:43420$$pstudent-work 000043420 980__ $$aFood Systems & Society 000043420 981__ $$aPublished$$b2024-06-19