000043711 001__ 43711
000043711 005__ 20240923130414.0
000043711 0247_ $$2doi$$a10.6083/bpxhc43711
000043711 037__ $$aETD
000043711 041__ $$aeng
000043711 245__ $$aDietary intake and plasma acylcarnitine among LCHADD/TFPD participants
000043711 260__ $$bOregon Health and Science University
000043711 269__ $$a2024-09-20
000043711 336__ $$aThesis
000043711 502__ $$bM.S.
000043711 502__ $$gHuman Nutrition
000043711 520__ $$aThis study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on fasting plasma acylcarnitine concentrations were also assessed.
000043711 540__ $$fCC BY
000043711 542__ $$fIn copyright - single owner
000043711 650__ $$aDeficiency Diseases$$017437
000043711 650__ $$aDiet Therapy$$017779
000043711 650__ $$aFatty Acids$$018911
000043711 650__ $$aBlood$$015644
000043711 650__ $$aNutrition Therapy$$035502
000043711 650__ $$aHumans
000043711 650__ $$aLong-Chain-3-Hydroxyacyl-CoA Dehydrogenase$$040280
000043711 6531_ $$ahydroxyacyl CoA dehydrogenases deficiency
000043711 691__ $$aSchool of Medicine$$041369
000043711 692__ $$aGraduate Programs in Human Nutrition$$041470
000043711 7001_ $$aLau, Alison$$uOregon Health and Science University$$041354$$10009-0007-0346-8388
000043711 7201_ $$aGillingham, Melanie$$uOregon Health and Science University$$041354$$10000-0003-0897-8268$$eCommittee member$$7Personal
000043711 7201_ $$aVan Calcar, Sandy$$uOregon Health and Science University$$041354$$10000-0002-9689-2423$$eCommittee member$$7Personal
000043711 7201_ $$aSim, Elaine$$uOregon Health and Science University$$041354$$eCommittee member$$7Personal
000043711 8564_ $$9a980e63b-e05a-4c40-8d08-0a898315600c$$s604124$$uhttps://digitalcollections.ohsu.edu/record/43711/files/Lau.Alison.2024.pdf
000043711 909CO $$ooai:digitalcollections.ohsu.edu:43711$$pstudent-work
000043711 980__ $$aTheses and Dissertations
000043711 981__ $$aPublished$$b2024-09-23