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Ultraprocessed foods: the sweet & salty of it

Liston, Kallie
2025
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Investigates the contributions of dietary intake of ultraprocessed foods on the development of obesity and other preventable metabolic diseases in an adolescent population.

Title
Ultraprocessed foods: the sweet & salty of it
Creator
Liston, Kallie : Oregon Health and Science University
Publisher
Oregon Health and Science University
Date
2025-10-20
Subjects
Keywords
DOI
https://doi.org/10.6083/bpxhc45671
Language
English
Content Type
Capstone
Degree Type
M.P.A.S.
Academic Program
Physician Associate
School
School of Medicine
Copyright Status
Usage Statement
Record ID
45671
Record Created
2026-08-03
Record Appears in
OHSU Works > Student Work > Academic Programs > School of Medicine Programs > Physician Associate
OHSU Works > Student Work > Degrees > Master of Physician Associate Studies (M.P.A.S.)
Organizations > Schools > School of Medicine
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