000000505 001__ 505
000000505 005__ 20231128134710.0
000000505 0247_ $$2DOI$$a10.6083/M4M906M2
000000505 037__ $$aETD
000000505 245__ $$aThe postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult
000000505 269__ $$a2009
000000505 336__ $$aThesis
000000505 502__ $$bM.S.
000000505 540__ $$fCC BY
000000505 542__ $$fIn copyright - single owner
000000505 650__ $$aDiet$$017776
000000505 650__ $$aOsteocalcin$$028567
000000505 6531_ $$asodium-restricted
000000505 6531_ $$aanalysis
000000505 6531_ $$acarbohydrate-restricted
000000505 691__ $$aSchool of Medicine$$041369
000000505 7001_ $$aSmith, Julie K.
000000505 8564_ $$9e4a29627-e230-4d8e-84f1-b3c1fea1e73f$$s593303$$uhttps://digitalcollections.ohsu.edu/record/505/files/506_etd.pdf
000000505 905__ $$a/rest/prod/nz/80/5z/73/nz805z73k
000000505 909CO $$ooai:digitalcollections.ohsu.edu:505$$pstudent-work
000000505 980__ $$aTheses and Dissertations