000000531 001__ 531
000000531 005__ 20260217133643.0
000000531 0247_ $$2DOI$$a10.6083/M47W6956
000000531 037__ $$aETD
000000531 245__ $$aEffects of MCT supplementation on exercise tolerance in patients with long-chain fatty acid disorders
000000531 260__ $$bOregon Health and Science University
000000531 269__ $$a2010
000000531 336__ $$aThesis
000000531 502__ $$bM.S.
000000531 520__ $$aInherited disorders of long‑chain fatty acid oxidation (FAO) impair the ability to use long‑chain fatty acids for energy, making exercise risky due to potential rhabdomyolysis and cardiac dysfunction. Medium‑chain triglyceride (MCT) supplementation may bypass this metabolic block and reduce adverse events. This study examines how isocaloric MCT versus carbohydrate supplementation before exercise influences substrate oxidation and cardiac function in individuals with long‑chain FAO disorders.
000000531 540__ $$fCC BY
000000531 542__ $$fIn copyright - single owner
000000531 650__ $$aOxidative Stress$$030758
000000531 650__ $$aExercise$$028419
000000531 650__ $$aFatty Acids$$018911
000000531 650__ $$aTriglycerides$$027376
000000531 650__ $$aOxidation-Reduction$$023418
000000531 6531_ $$amct
000000531 6531_ $$alchad
000000531 6531_ $$along-chain fao disorders
000000531 6531_ $$apathophysiology
000000531 691__ $$aSchool of Medicine$$041369
000000531 692__ $$aGraduate Programs in Human Nutrition$$041470
000000531 7001_ $$aBehrend, Annie$$uOregon Health and Science University$$041354
000000531 7201_ $$aGillingham, Melanie$$uOregon Health and Science University$$041354$$7Personal$$eAdvisor
000000531 8564_ $$9eed56ca9-d0a2-4487-bd9b-c1474c762aa5$$s786682$$uhttps://digitalcollections.ohsu.edu/record/531/files/532_etd.pdf$$ePublic$$2298419305754fb2f2a6a962648f49a0a$$31
000000531 905__ $$a/rest/prod/zw/12/z5/30/zw12z530q
000000531 909CO $$ooai:digitalcollections.ohsu.edu:531$$pstudent-work
000000531 956__ $$aGet Accessible Copy$$uhttps://ohsu.libwizard.com/f/requestaccessibledocument
000000531 980__ $$aTheses and Dissertations