000000531 001__ 531
000000531 005__ 20231128134447.0
000000531 0247_ $$2DOI$$a10.6083/M47W6956
000000531 037__ $$aETD
000000531 245__ $$aEffects of MCT supplementation on exercise tolerance in patients with long-chain fatty acid disorders.
000000531 269__ $$a2010
000000531 336__ $$aThesis
000000531 502__ $$bM.S.
000000531 540__ $$fCC BY
000000531 542__ $$fIn copyright - single owner
000000531 650__ $$aOxidative Stress$$030758
000000531 650__ $$aExercise$$028419
000000531 650__ $$aFatty Acids$$018911
000000531 650__ $$aTriglycerides$$027376
000000531 650__ $$aOxidation-Reduction$$023418
000000531 6531_ $$amct
000000531 6531_ $$alchad
000000531 6531_ $$along-chain fao disorders
000000531 6531_ $$apathophysiology
000000531 691__ $$aSchool of Medicine$$041369
000000531 7001_ $$aBehrend, Annie
000000531 8564_ $$9eed56ca9-d0a2-4487-bd9b-c1474c762aa5$$s786682$$uhttps://digitalcollections.ohsu.edu/record/531/files/532_etd.pdf
000000531 905__ $$a/rest/prod/zw/12/z5/30/zw12z530q
000000531 909CO $$ooai:digitalcollections.ohsu.edu:531$$pstudent-work
000000531 980__ $$aTheses and Dissertations