@article{ETD, recid = {533}, author = {Bakker, Hope L.}, title = {Factors associated with effective cross-contamination prevention in restaurants}, school = {M.P.H.}, address = {2009}, number = {ETD}, url = {http://digitalcollections.ohsu.edu/record/533}, doi = {https://doi.org/10.6083/M40C4SRH}, }