TY  - THES
DO  - 10.6083/M4RR1W7H
DO  - DOI
T1  - Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.
DA  - 2009
AU  - Bergman, Sarah E.
L1  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
PY  - 2009
ID  - 558
L4  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
KW  - Fatty Acids
KW  - Triglycerides
KW  - Hyperlipidemias
KW  - Diet
KW  - carbohydrate-restricted
TI  - Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.
Y1  - 2009
L2  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
LK  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
UR  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
ER  -