TY  - THES
AB  - Postprandial hyperlipidemia increases cardiovascular disease risk, yet the acute effects of low‑carbohydrate meals on plasma fatty acids are not well defined. In a randomized crossover study, ten healthy adults consumed low‑carbohydrate (4%) and high‑carbohydrate (58%) test meals following a controlled diet. Blood samples collected over 9.5 hours showed that low‑carbohydrate meals produced significantly higher postprandial triacylglycerols, saturated fatty acids, monounsaturated fatty acids, and non‑esterified fatty acids, along with lower insulin concentrations. Polyunsaturated fatty acids did not differ between diets. These findings suggest that low‑carbohydrate meals may acutely elevate postprandial lipids, potentially contributing to long‑term cardiovascular risk.
AD  - Oregon Health and Science University
AU  - Bergman, Sarah
DA  - 2009
DO  - 10.6083/M4RR1W7H
DO  - DOI
ID  - 558
KW  - Fatty Acids
KW  - Triglycerides
KW  - Hyperlipidemias
KW  - Diet
KW  - Diet, Carbohydrate-Restricted
L1  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
L2  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
L4  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
LK  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
N2  - Postprandial hyperlipidemia increases cardiovascular disease risk, yet the acute effects of low‑carbohydrate meals on plasma fatty acids are not well defined. In a randomized crossover study, ten healthy adults consumed low‑carbohydrate (4%) and high‑carbohydrate (58%) test meals following a controlled diet. Blood samples collected over 9.5 hours showed that low‑carbohydrate meals produced significantly higher postprandial triacylglycerols, saturated fatty acids, monounsaturated fatty acids, and non‑esterified fatty acids, along with lower insulin concentrations. Polyunsaturated fatty acids did not differ between diets. These findings suggest that low‑carbohydrate meals may acutely elevate postprandial lipids, potentially contributing to long‑term cardiovascular risk.
PB  - Oregon Health and Science University
PY  - 2009
T1  - Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids
TI  - Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids
UR  - https://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
Y1  - 2009
ER  -