000000558 001__ 558
000000558 005__ 20260410124448.0
000000558 0247_ $$2DOI$$a10.6083/M4RR1W7H
000000558 037__ $$aETD
000000558 245__ $$aEffects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids
000000558 260__ $$bOregon Health and Science University
000000558 269__ $$a2009
000000558 336__ $$aThesis
000000558 502__ $$bM.S.
000000558 520__ $$aPostprandial hyperlipidemia increases cardiovascular disease risk, yet the acute effects of low‑carbohydrate meals on plasma fatty acids are not well defined. In a randomized crossover study, ten healthy adults consumed low‑carbohydrate (4%) and high‑carbohydrate (58%) test meals following a controlled diet. Blood samples collected over 9.5 hours showed that low‑carbohydrate meals produced significantly higher postprandial triacylglycerols, saturated fatty acids, monounsaturated fatty acids, and non‑esterified fatty acids, along with lower insulin concentrations. Polyunsaturated fatty acids did not differ between diets. These findings suggest that low‑carbohydrate meals may acutely elevate postprandial lipids, potentially contributing to long‑term cardiovascular risk.
000000558 540__ $$fCC BY
000000558 542__ $$fIn copyright - single owner
000000558 650__ $$aFatty Acids$$018911
000000558 650__ $$aTriglycerides$$027376
000000558 650__ $$aHyperlipidemias$$020514
000000558 650__ $$aDiet$$017776
000000558 650__ $$aDiet, Carbohydrate-Restricted$$036410
000000558 691__ $$aSchool of Medicine$$041369
000000558 692__ $$aGraduate Programs in Human Nutrition$$041470
000000558 7001_ $$aBergman, Sarah$$uOregon Health and Science University$$041354
000000558 8564_ $$980b567b1-5a76-445f-ae28-ada55032b430$$s1332167$$uhttps://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf$$ePublic$$2ff4c1a91656fd9dd1bcd5dad302eed49$$31
000000558 901__ $$a<p>These documents are archival records. They are retained for historical reference only. </p><p><b>Need an accessible version? Use the ‘Get Accessible Copy’ link above.</b></p>
000000558 905__ $$a/rest/prod/z3/16/q1/61/z316q161n
000000558 909CO $$ooai:digitalcollections.ohsu.edu:558$$pstudent-work
000000558 956__ $$aGet Accessible Copy$$uhttps://ohsu.libwizard.com/f/requestaccessibledocument
000000558 980__ $$aTheses and Dissertations