000000558 001__ 558
000000558 005__ 20231128134447.0
000000558 0247_ $$2DOI$$a10.6083/M4RR1W7H
000000558 037__ $$aETD
000000558 245__ $$aEffects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.
000000558 269__ $$a2009
000000558 336__ $$aThesis
000000558 502__ $$bM.S.
000000558 540__ $$fCC BY
000000558 542__ $$fIn copyright - single owner
000000558 650__ $$aFatty Acids$$018911
000000558 650__ $$aTriglycerides$$027376
000000558 650__ $$aHyperlipidemias$$020514
000000558 650__ $$aDiet$$017776
000000558 6531_ $$acarbohydrate-restricted
000000558 691__ $$aSchool of Medicine$$041369
000000558 7001_ $$aBergman, Sarah E.
000000558 8564_ $$980b567b1-5a76-445f-ae28-ada55032b430$$s1332167$$uhttps://digitalcollections.ohsu.edu/record/558/files/559_etd.pdf
000000558 905__ $$a/rest/prod/z3/16/q1/61/z316q161n
000000558 909CO $$ooai:digitalcollections.ohsu.edu:558$$pstudent-work
000000558 980__ $$aTheses and Dissertations