000000598 001__ 598
000000598 005__ 20231128134655.0
000000598 0247_ $$2DOI$$a10.6083/M4KW5D1C
000000598 037__ $$aETD
000000598 245__ $$aThe effects of a maternal high fat diet on hepatic innervation in the nonhuman primate
000000598 269__ $$a2011
000000598 336__ $$aDissertation
000000598 502__ $$bPh.D.
000000598 540__ $$fCC BY
000000598 542__ $$fIn copyright - single owner
000000598 650__ $$aMacaca$$021722
000000598 650__ $$aOvernutrition$$035451
000000598 650__ $$aLiver$$021580
000000598 650__ $$aFatty Acids$$018911
000000598 650__ $$aApoptosis$$029778
000000598 650__ $$aMacaca fuscata$$013130
000000598 6531_ $$ajapanese macaque
000000598 6531_ $$adevelopment
000000598 6531_ $$acholinergic anti-inflammatory pathway
000000598 6531_ $$adigestive organs
000000598 6531_ $$ainnervation
000000598 691__ $$aSchool of Medicine$$041369
000000598 7001_ $$aGrant, Wilmon F.
000000598 8564_ $$941b1c06b-7086-45dd-b725-f931cf38905e$$s2463280$$uhttps://digitalcollections.ohsu.edu/record/598/files/599_etd.pdf
000000598 905__ $$a/rest/prod/5m/60/qr/90/5m60qr90c
000000598 909CO $$ooai:digitalcollections.ohsu.edu:598$$pstudent-work
000000598 980__ $$aTheses and Dissertations