000000618 001__ 618
000000618 005__ 20231128134655.0
000000618 0247_ $$2DOI$$a10.6083/M40Z7184
000000618 037__ $$aETD
000000618 245__ $$aThe effects of a high fructose meal on postprandial substate oxidation
000000618 269__ $$a2011
000000618 336__ $$aThesis
000000618 502__ $$bM.S.
000000618 540__ $$fCC BY
000000618 542__ $$fIn copyright - single owner
000000618 650__ $$aFructose$$019289
000000618 650__ $$aPostprandial Period$$031665
000000618 650__ $$aCarbohydrate Dehydrogenases$$016074
000000618 650__ $$aGlucose$$019581
000000618 6531_ $$adehydrogenases
000000618 6531_ $$aoxidation
000000618 691__ $$aSchool of Medicine$$041369
000000618 692__ $$aGraduate Programs in Human Nutrition$$041470
000000618 7001_ $$aKennedy, Emily K.
000000618 8564_ $$9c1abdb6d-df71-4d9d-96e3-897ddc234c67$$s1479515$$uhttps://digitalcollections.ohsu.edu/record/618/files/619_etd.pdf
000000618 905__ $$a/rest/prod/pc/28/9j/06/pc289j068
000000618 909CO $$ooai:digitalcollections.ohsu.edu:618$$pstudent-work
000000618 980__ $$aTheses and Dissertations