000000618 001__ 618
000000618 005__ 20260130100452.0
000000618 0247_ $$2DOI$$a10.6083/M40Z7184
000000618 037__ $$aETD
000000618 245__ $$aThe effects of a high fructose meal on postprandial substate oxidation
000000618 260__ $$bOregon Health and Science University
000000618 269__ $$a2011
000000618 336__ $$aThesis
000000618 502__ $$bM.S.
000000618 520__ $$aThis study examined whether a high‑fructose meal alters postprandial substrate oxidation in healthy, non‑obese males. In a randomized, double‑blind crossover design, participants consumed meals containing 30% of energy from fructose or glucose. Fructose led to higher triglycerides at four hours and lower insulin responses, but no differences in glucose, leptin, or non‑protein respiratory quotient. These results indicate that a single high‑fructose meal does not change carbohydrate or lipid oxidation over seven hours. Further research is needed to assess repeated fructose intake and effects in other populations.
000000618 540__ $$fCC BY
000000618 542__ $$fIn copyright - single owner
000000618 650__ $$aFructose$$019289
000000618 650__ $$aPostprandial Period$$031665
000000618 650__ $$aCarbohydrate Dehydrogenases$$016074
000000618 650__ $$aGlucose$$019581
000000618 650__ $$aGlucose Dehydrogenases$$019582
000000618 650__ $$aCross-Over Studies$$030934
000000618 691__ $$aSchool of Medicine$$041369
000000618 692__ $$aGraduate Programs in Human Nutrition$$041470
000000618 7001_ $$aKennedy, Emily$$uOregon Health and Science University$$041354
000000618 8564_ $$9c1abdb6d-df71-4d9d-96e3-897ddc234c67$$s1479515$$uhttps://digitalcollections.ohsu.edu/record/618/files/619_etd.pdf$$ePublic$$22b48954d0c13b7c595e174aba3d891aa$$31
000000618 905__ $$a/rest/prod/pc/28/9j/06/pc289j068
000000618 909CO $$ooai:digitalcollections.ohsu.edu:618$$pstudent-work
000000618 956__ $$aGet Accessible Copy$$uhttps://ohsu.libwizard.com/f/requestaccessibledocument
000000618 980__ $$aTheses and Dissertations