000000701 001__ 701
000000701 005__ 20231128134413.0
000000701 0247_ $$2DOI$$a10.6083/m43776zv
000000701 037__ $$aETD
000000701 245__ $$aCaloric intake following traumatic brain injury : the influence of food consistency
000000701 260__ $$bOregon Health and Science University
000000701 269__ $$a2007
000000701 336__ $$aThesis
000000701 502__ $$bM.S.
000000701 540__ $$fCC BY
000000701 542__ $$fIn copyright - single owner
000000701 650__ $$aFeeding Behavior$$018929
000000701 650__ $$aBrain Injuries$$015797
000000701 650__ $$aNutrition Therapy$$035502
000000701 691__ $$aSchool of Medicine$$041369
000000701 692__ $$aDepartment of Dietetics and Nutrition$$041408
000000701 7001_ $$aBailey, Natalia
000000701 8564_ $$90b47bdc8-5694-4af9-8eb3-2771b93b432f$$s2109220$$uhttps://digitalcollections.ohsu.edu/record/701/files/702_etd.pdf
000000701 905__ $$a/rest/prod/63/95/w7/13/6395w7131
000000701 909CO $$ooai:digitalcollections.ohsu.edu:701$$pstudent-work
000000701 980__ $$aTheses and Dissertations