@article{ETD,
      author = {Soares, Mallory},
      url = {http://digitalcollections.ohsu.edu/record/7510},
      title = {Nutrient intake, body composition, and lipid deposition  among subjects with a fatty-acid oxidation disorder and  matched controls},
      publisher = {Oregon Health and Science University},
      abstract = {Previous investigators have studied the interactions of  various diets and lipid deposition in healthy,  physically-fit subjects, providing insight into the  relationship between lipid deposition and diet. While  high-fat diets have been associated with increased  intramyocellular lipid (IMCL) deposition and  high-carbohydrate diets have been shown to influence  intrahepatic lipid deposition (IHL), high-protein diets may  be related to decreased IHL deposition. 
This study  addressed whether impaired fatty acid oxidation (FAO)  influences the deposition of IHL and IMCL.},
      number = {ETD},
      doi = {https://doi.org/10.6083/4x51hj53k},
      recid = {7510},
      address = {2019},
}