000007510 001__ 7510
000007510 005__ 20240124114245.0
000007510 0247_ $$2DOI$$a10.6083/4x51hj53k
000007510 037__ $$aETD
000007510 245__ $$aNutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls
000007510 260__ $$bOregon Health and Science University
000007510 269__ $$a2019
000007510 336__ $$aThesis
000007510 520__ $$aPrevious investigators have studied the interactions of various diets and lipid deposition in healthy, physically-fit subjects, providing insight into the relationship between lipid deposition and diet. While high-fat diets have been associated with increased intramyocellular lipid (IMCL) deposition and high-carbohydrate diets have been shown to influence intrahepatic lipid deposition (IHL), high-protein diets may be related to decreased IHL deposition. 
This study addressed whether impaired fatty acid oxidation (FAO) influences the deposition of IHL and IMCL.
000007510 6531_ $$acarbohydrate loading diet
000007510 6531_ $$aintrahepatic lipid
000007510 6531_ $$aintramyocellular lipids
000007510 6531_ $$alipid disposition
000007510 6531_ $$afatty-acid oxidation disorder
000007510 6531_ $$ahigh fat diet
000007510 691__ $$aSchool of Medicine$$041369
000007510 7001_ $$aSoares, Mallory
000007510 8564_ $$9ee1e3c8e-f161-4213-b67d-ab6dfee2be01$$s672608$$uhttps://digitalcollections.ohsu.edu/record/7510/files/soares.mallory.2019.pdf
000007510 905__ $$a/rest/prod/4x/51/hj/53/4x51hj53k
000007510 909CO $$ooai:digitalcollections.ohsu.edu:7510$$pstudent-work
000007510 980__ $$aTheses and Dissertations