000007514 001__ 7514
000007514 005__ 20231215152028.0
000007514 0247_ $$2DOI$$a10.6083/mk61rh57k
000007514 037__ $$aETD
000007514 245__ $$aCollaborative effort for systems change: views across the food movement
000007514 260__ $$bOregon Health and Science University
000007514 269__ $$a2019
000007514 336__ $$aThesis
000007514 502__ $$bM.S.
000007514 502__ $$gFood Systems & Society
000007514 520__ $$aThis research specifically examines how food-focused, collaboratively based multi-stakeholder efforts aiming to address social problems align with and operationalize theories of poverty and food systems change. This research was conducted in order to understand how they implicitly and explicitly conceptualize social issues in the food system and operationalize change from theory to application and what can be learned from this transition. I examine how equity is positioned within the collaborative efforts. I find that the more institutionalized collaborative efforts become, the further they stray from equitably-based outcomes. I then articulate suggestions for collaborative multi-stakeholder efforts to improve their processes.
000007514 650__ $$aPoverty$$024482
000007514 650__ $$aSocial Problems$$026115
000007514 6531_ $$acollective impact
000007514 6531_ $$asocial movements
000007514 6531_ $$ainequality
000007514 691__ $$aSchool of Medicine$$041369
000007514 692__ $$aGraduate Programs in Human Nutrition
000007514 7001_ $$aBrand, Jessica N.
000007514 8564_ $$9ba8debbf-f688-4dd3-ace9-4fcf04aafaeb$$s442524$$uhttps://digitalcollections.ohsu.edu/record/7514/files/brand.nicole.2019.pdf
000007514 905__ $$a/rest/prod/mk/61/rh/57/mk61rh57k
000007514 909CO $$ooai:digitalcollections.ohsu.edu:7514$$pstudent-work
000007514 980__ $$aFood Systems & Society