000007601 001__ 7601 000007601 005__ 20240124114247.0 000007601 0247_ $$2DOI$$a10.6083/m44q7tj2 000007601 037__ $$aETD 000007601 245__ $$aImpact of high-complex-carbohydrate and low-carbohydrate diets and resulting body mass loss on circulating acylcarnitine concentrations in healthy adults with overweight and obesity 000007601 260__ $$bOregon Health and Science University 000007601 269__ $$a2017 000007601 336__ $$aThesis 000007601 502__ $$bM.S. 000007601 520__ $$aObesity is a public health concern with rising incidence and prevalence rates. Research exploring the metabolomic biomarkers for obesity suggests a potential association between elevated acylcarnitine concentrations in individuals with obesity compared to lean controls. Low-carbohydrate (LC) and high-complex-carbohydrate (HCC) dietary patterns are commonly followed by individuals with overweight and obesity seeking to lose weight. Yet, little is known about how these diets affect circulating acylcarnitine concentrations in combination with changes in body mass, lean mass, and fat mass. The goal of this secondary analysis of data obtained from the Comparison of Health Benefits and Risks of High-Carbohydrate, Low-Fat or Very-Low-Carbohydrate Diets for Weight Loss Study was to determine the effect of LC and HCC dietary interventions on circulating acylcarnitine concentrations among healthy adults with overweight and obesity. The first aim was to describe the impact of consuming a LC or HCC diet on fasting acylcarnitine concentrations at baseline and 2, 4, 6, and 18-weeks after dietary intervention. The second aim was to define the relationships between changes in lean mass, fat mass, and fasting acylcarnitine concentrations within and between the ad libitum LC diet group and the energy-matched HCC diet group. 000007601 650__ $$aCarnitine$$016164 000007601 650__ $$aObesity$$023118 000007601 650__ $$aBody Composition$$015696 000007601 650__ $$aWeight Loss$$028407 000007601 6531_ $$alow carbohydrate diet 000007601 6531_ $$afat restricted diet 000007601 691__ $$aSchool of Medicine$$041369 000007601 7001_ $$aAttema, Kathryn J. 000007601 8564_ $$91892795e-9693-4598-85cf-2eb12fc8a6bc$$s6082832$$uhttps://digitalcollections.ohsu.edu/record/7601/files/Attema.Kathryn.2017.pdf 000007601 905__ $$a/rest/prod/6w/92/4c/28/6w924c28v 000007601 909CO $$ooai:digitalcollections.ohsu.edu:7601$$pstudent-work 000007601 980__ $$aTheses and Dissertations