@article{ETD,
      author = {Dillon, Sarah},
      url = {http://digitalcollections.ohsu.edu/record/7690},
      title = {The beef with meat: a review and analysis of strategies to  address the social injustices of the industrial meat  system},
      publisher = {Marylhurst University: Oregon Health and Science  University},
      abstract = {In this paper I explore the industrial production of meat  through a lens of social justice. I first discuss why  animal production and consumption is a social justice  issue, detailing the ways in which it relates to violence,  public health, and the environment. Then I review  literature to see what is being said to address the meat  industry, to discover how the problems of meat production  and consumption are framed and the solutions proposed.  I  find that most of the suggestions fall into four  categories: sustainable meat, individual vegetarianism (and  veganism), less meat initiatives (e.g., Meatless Mondays),  and public policy. I then analyze these categories,  illuminating the strengths and limits of each in their  ability to promote social justice as then assess their role  in social change. In closing, I argue that each strategy  has major limitations in its full ability to promote social  justice, but that all should be utilized together to bring  about change.},
      number = {ETD},
      doi = {https://doi.org/10.6083/08612p101},
      recid = {7690},
      address = {2015},
}