000007691 001__ 7691
000007691 005__ 20231215145041.0
000007691 0247_ $$2DOI$$a10.6083/b5644s15x
000007691 037__ $$aETD
000007691 245__ $$aA food justice analysis of oregon farm to school and school garden network
000007691 260__ $$bMarylhurst University: Oregon Health and Science University
000007691 269__ $$a2015
000007691 336__ $$aThesis
000007691 502__ $$gFood Systems & Society
000007691 520__ $$aIn the United States the food system operates using a capitalistic model controlled by for-profit entities, which frequently operate large monopolized food companies. As a result of unequal power within the food system, this imbalanced model created a system plagued with a plethora of inequities that affect people in a variety of negative ways. While the food system impacts everyone, people of color and from low socioeconomic backgrounds tend to suffer a disproportionate amount of the negative consequences, further marginalizing and disenfranchising these groups of people. Unequal access to healthy food jeopardizes the health and wellbeing of people and communities worldwide. These inequities not only negatively impact people currently, but also perpetuate inequities within the food system for future generations. There are many different ways people engage in addressing problems within the dominant food system paradigm. A prominent example is farm-to-school (FTS) programs, which are emerging as a unique type of school food program that aim to address inequities within the current school food system. These programs strive to connect local farmers with school cafeterias, and aid in coordinating the delivery of fresh and healthy food to school districts across the country. This paper focuses specifically on Oregon FTS and the unique multistakeholder model utilized statewide called the Oregon Farm to School and School Garden Network (OFSSGN). This research explores whether or not food justice is being addressed by FTS efforts, and examines which programs are being implemented by OFSSGN?s to reach their projected goals.
000007691 650__ $$aGardening$$036934
000007691 650__ $$aFood$$019167
000007691 650__ $$aFood Supply$$019187
000007691 650__ $$aFood Quality$$040234
000007691 650__ $$aFamily Relations$$018882
000007691 691__ $$aSchool of Medicine
000007691 692__ $$aGraduate Programs in Human Nutrition
000007691 7001_ $$aFriscia, Bryn
000007691 8564_ $$956d48ad0-2895-445e-b59c-b0ef58a96d08$$s624603$$uhttps://digitalcollections.ohsu.edu/record/7691/files/Friscia.Bryn.2015.pdf
000007691 905__ $$a/rest/prod/b5/64/4s/15/b5644s15x
000007691 909CO $$ooai:digitalcollections.ohsu.edu:7691$$pstudent-work
000007691 980__ $$aFood Systems & Society